Sunday, September 18, 2011
Sunday dinner... sandwich??
This Sunday dinner was inspired by The Sandwich King. I typically never think sandwiches qualify as dinner. Maybe lunch. This worked by marinating an economical cut of meat. Whisk up the marinade with quailty ingredients like farmers market honey, rice wine vinegar and soy sauce, it's off to a good start. I marinaded this beef for about 3 hours. Do more if you are more keen to thinking ahead than I was today. The turn out was tender slices of beef on a grilled ciabatta. Sunday dinner sandwich that you won't be able to turn down.
1/8 cup honey
1 Tablespoon garlic, minced
1/8 cup soy sauce
3 tablespoons seasoned rice vinegar
1 1/2 pounds boneless beef tip - may use any cut that you favor. I bought this because it was on sale.The beef I bought was already sliced thin.
4 Ciabatta rolls
8 ounces of feta cheese
Combine all ingredients for marinade and pour over beef in a deep bowl. Refrigerate for 3 hours to overnight.
Remove beef from bowl and pour out marinade.
Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side.
Remove from grill and transfer to a platter. Thinly slice beef.
Take ciabatta rolls and slice in half.
Layer beef slices on ciabatta roll and top with feta cheese.
Broil for 4 to 5 minutes.
You may add condiments of your choice to the sandwich.