Shallot Jane
Food from past and present.
Monday, September 24, 2012
Cauliflower Bake
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This recipe was inspired by 'French Women Don't Get Fat' cookbook. This book had a recipe using cauliflower over pasta with brea...
Sunday, January 22, 2012
Soup's On!
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I love the fact that the phrase, 'Soup's On' has a history. A way to call everyone to the dinner table was as easy (and apparent...
Monday, November 14, 2011
Meatless Monday- Marcella Hazan's tomato sauce
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I originally saved this recipe on the FOOD52 website. I then took my very sweet time trying it, which the only mistake made here was in my p...
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Friday, November 11, 2011
Candy Cap Bread Pudding
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In Ireland, bread pudding is a common Christmas treat for breakfast. Makes sense to combine day old bread and a few other ingredients captur...
Sunday, September 25, 2011
Not my mother's pears
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There is no doubt that my mother cultivated my love for food. When I was growing up, cooking from scratch in our home was just the way meals...
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